Biscuit And Gravy Recipe
Fresh baked buttermilk biscuits topped with homemade southern style sausage gravy
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and cut into rounds.
- 6
Bake Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
