Avocado Toast Recipe
Multigrain toast, smashed avocado, citrus marinated vegetables, cotija cheese, fried eggs, served with house grits, homestyle potatoes or fresh fruit
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Ingredients
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Avocado Toast Ingredients
Method
Instructions
- 1
Prepare the Vegetables
In a bowl, combine cherry tomatoes (halved), finely chopped red onion, chopped cilantro, lime juice, salt, and black pepper. Mix well and let marinate for about 10 minutes.
- 2
Toast the Bread
Toast the multigrain bread slices until golden brown.
- 3
- 4
Fry the Eggs
Heat the olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.
- 5
Assemble the Toast
Spread the smashed avocado evenly on the toasted multigrain bread. Top with the marinated vegetables and fried eggs. Sprinkle cotija cheese on top.
- 6
