Asian Tuna Salad Recipe
Mixed greens, seared sesame Yellowfin tuna, edamame, Mandarin oranges, cucumber, tomatoes, red peppers, crispy noodles, Asian dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Season the Yellowfin tuna fillets with salt and pepper. Heat a skillet over medium-high heat and add sesame oil. Sear the tuna for 1-2 minutes on each side, until cooked to your desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, edamame, drained Mandarin oranges, diced cucumber, halved cherry tomatoes, and diced red bell pepper. Toss gently to mix the ingredients.
- 3
Assemble the Salad
Top the salad mixture with sliced tuna and sprinkle crispy noodles over the top. Drizzle with your choice of Asian dressing just before serving.
