Ancient Grain Salad Recipe
Recipe information
Make Ancient Grain Salad in just 45m. Ancient grains, mixed greens, toasted pumpkin seeds, shoestring carrots, cucumbers, tomatoes, feta cheese, dried cherries, champagne vinaigrette
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Ingredients
Salad Ingredients
Salad Preparation
1. Cook the Grains
In a medium pot, combine quinoa and farro with 4 cups of water. Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes or until grains are tender. Drain and let cool.
2. Prepare the Vegetables
While the grains are cooking, prepare the mixed greens, shoestring carrots, cucumbers, and cherry tomatoes. Place them in a large mixing bowl.
3. Combine Ingredients
Once the grains have cooled, add them to the bowl with the vegetables. Add the toasted pumpkin seeds, feta cheese, and dried cherries.
4. Dress the Salad
Drizzle with champagne vinaigrette and toss gently to combine. Season with salt and pepper to taste.
5. Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
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