Ancient Grain Salad Recipe
Ancient grains, mixed greens, toasted pumpkin seeds, shoestring carrots, cucumbers, tomatoes, feta cheese, dried cherries, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Cook the Grains
In a medium pot, combine quinoa and farro with 4 cups of water. Bring to a boil, then reduce heat to low and simmer for about 15-20 minutes or until grains are tender. Drain and let cool.
- 2
Prepare the Vegetables
While the grains are cooking, prepare the mixed greens, shoestring carrots, cucumbers, and cherry tomatoes. Place them in a large mixing bowl.
- 3
Combine Ingredients
Once the grains have cooled, add them to the bowl with the vegetables. Add the toasted pumpkin seeds, feta cheese, and dried cherries.
- 4
Dress the Salad
Drizzle with champagne vinaigrette and toss gently to combine. Season with salt and pepper to taste.
- 5
Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
