American Breakfast Burrito Recipe
Flour tortilla, scrambled eggs, shredded cheese, homestyle potatoes, served with house grits, homestyle potatoes or fresh fruit
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
In a skillet, melt 1 tablespoon of butter over medium heat. Add the homestyle potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.
- 2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. In another skillet, melt the remaining tablespoon of butter over medium heat. Pour in the egg mixture and scramble until fully cooked, about 5-7 minutes. Remove from heat and stir in shredded cheese until melted.
- 3
- 4
Assemble the Burritos
Warm the flour tortillas in a dry skillet for about a minute on each side. On each tortilla, layer a portion of scrambled eggs, a portion of homestyle potatoes, and additional cheese if desired. Roll the tortilla tightly to seal the filling inside.
- 5
Serve
Serve the breakfast burritos hot, alongside house grits or fresh fruit as desired.
