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Ingredients
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Topping
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and dry the fries thoroughly. Fry them in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, drizzle with truffle oil and toss in the minced garlic, chopped parsley, and salt.
- 6
Serve
Top with grated Parmesan cheese and serve immediately.
