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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the brewed coffee and dark rum. Allow it to cool to room temperature.
- 2
Mix the Mascarpone Filling
In a large bowl, combine the mascarpone cheese, sugar, vanilla extract, and heavy cream. Use a hand mixer to blend until smooth and creamy.
- 3
Assemble the Tiramisu
Quickly dip each lady finger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the dipped lady fingers in a 9x9 inch dish. Spread half of the mascarpone mixture over the lady fingers.
- 4
Repeat Layers
Add another layer of dipped lady fingers over the mascarpone mixture, followed by the remaining mascarpone mixture on top.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
