Strawberry Daiquiri Cheesecake Recipe

Instructions

1. 1

   Prepare the crust

   Preheat your oven to 325°F (163°C). In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and let cool.

2. 2

   Make the cheesecake filling

   In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add the sour cream, vanilla extract, and lime juice, mixing until combined. Add the eggs one at a time, mixing gently after each addition.

3. 3

   Add strawberry puree

   Fold in the pureed strawberries into the cheesecake mixture until evenly combined, then pour over the crust in the springform pan.

4. 4

   Bake the cheesecake

   Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly. Remove from oven and allow to cool at room temperature for about an hour.

5. 5

   Chill the cheesecake

   Refrigerate the cheesecake for at least 4 hours or overnight to set completely.

6. 6

   Serve

   Once chilled, remove the cheesecake from the springform pan. Drizzle strawberry sauce over the top and garnish with fresh strawberries before serving.