Side Of Organic Scottish Salmon Recipe
Scottish salmon served with dill cream.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Dill Cream
In a small bowl, mix the sour cream, chopped dill, and lemon juice. Season with salt and pepper to taste. Set aside.
- 2
Prepare the Salmon
Preheat your oven to 400°F (200°C). Rub the salmon fillets with olive oil, and season with salt and black pepper.
- 3
Bake the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 4
Serve
Plate the baked salmon and serve it warm with a generous dollop of dill cream on top.
