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Ingredients
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Seafood Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Incorporate Tomatoes and Broth
Stir in the canned diced tomatoes and fish stock (or seafood broth). Bring the mixture to a simmer.
- 4
Add Seafood
Once simmering, add the shrimp and mussels. Cook for about 5-7 minutes, or until the shrimp is pink and the mussels have opened.
- 5
Finish with Cream
Stir in the heavy cream and let the chowder simmer for another 2-3 minutes. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, stir in the fresh parsley, and serve hot.
