Salt Crusted 21 Day Aged Prime New York Strip Recipe
Prime New York strip steak seasoned and slow-cooked.
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Ingredients
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Ingredients
Method
Directions
- 1
Preparing the Steak
Remove the prime New York strip steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.
- 2
Seasoning the Steak
In a small bowl, mix the coarse sea salt, black pepper, garlic powder, and fresh rosemary. Rub the mixture generously over the steak, ensuring that it is well-coated.
- 3
Prepping for Slow Cooking
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side until it develops a nice brown crust.
- 4
Cooking the Steak
Transfer the seared steak to a slow cooker. Cover and cook on low for 6-8 hours or until the internal temperature reaches your desired doneness (135°F for medium-rare).
- 5
Resting the Steak
Once cooked, carefully remove the steak from the slow cooker and let it rest for about 10-15 minutes before slicing. This will help retain the juices.
- 6
