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Ingredients
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Torte Ingredients
Method
Torte Preparation
- 1
Make the Chocolate Mixture
In a double boiler, melt the dark chocolate and butter together over low heat, stirring until smooth. Remove from heat and let cool slightly.
- 2
Combine the Ingredients
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted chocolate mixture and stir until smooth.
- 3
Bake the Torte
Pour the chocolate mixture over the cooled Oreo crust. Bake in the preheated oven for 25-30 minutes or until the edges are set but the center is still slightly soft. Remove from the oven and allow to cool completely.
- 4
Add the Jam
Once the torte is completely cooled, spread the blackberry jam evenly over the top. Chill in the refrigerator for at least 2 hours before serving.
