Pommes Gratin Recipe

Time1h 15m

Serves6

Potato gratin baked to a golden brown.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 180°C (350°F).
2
Prepare the Potatoes
Peel the potatoes and slice them thinly using a mandoline or sharp knife.
3
Prepare the Cream Mixture
In a saucepan, combine the heavy cream, minced garlic, salt, black pepper, and a pinch of nutmeg. Heat gently until just warmed but not boiling.
4
Layer the Ingredients
In a greased baking dish, arrange a layer of sliced potatoes. Pour some of the cream mixture over the potatoes, then sprinkle with grated Gruyère cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5
Add Butter
Dot the top layer with small pieces of butter.
6
Bake the Gratin
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
7
Cooling and Serving
Let the gratin cool for about 10 minutes before serving. Enjoy your Pommes Gratin!