Lobster Stuffed Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.

2. 2

   Sauté the Onions

   In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add the chopped mushroom stems and cook for an additional 3-4 minutes.

3. 3

   Mix the Filling

   In a bowl, combine the sautéed onion and mushroom mixture, chopped lobster meat, mascarpone cheese, fresh tarragon, salt, and black pepper. Mix well to combine all ingredients.

4. 4

   Stuff the Mushrooms

   Fill each mushroom cap generously with the lobster mixture. Top each stuffed mushroom with breadcrumbs to give a crispy texture.

5. 5

   Bake

   Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.

6. 6

   Serve

   Remove from the oven, let cool slightly, and serve warm as an appetizer.