"house Specialty" Mac & Cheese Recipe

Time40m

Serves4

penne, cracker crust, smoked cheddar

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for about 2 minutes. Gradually whisk in the milk, stirring constantly until the mixture thickens.
3
Add Cheese and Season
Remove the saucepan from the heat and stir in the smoked cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
4
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the cooked penne pasta with the cheese sauce. Mix well until the pasta is evenly coated.
5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle cracker crumbs evenly on top.
6
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your House Specialty Mac & Cheese!