Herb Rubbed & Roasted Turkey Breast Recipe
Roasted turkey breast seasoned with herbs and served with cranberry compote.
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Ingredients
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Turkey Breast
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Herb Rub
In a small bowl, mix together the olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a herb rub.
- 3
Rub the Turkey
Pat the turkey breast dry with paper towels. Rub the herb mixture all over the turkey breast, ensuring it's well coated.
- 4
Roast the Turkey
Place the turkey breast in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- 5
Rest the Turkey
Remove the turkey from the oven and let it rest for 10-15 minutes before slicing.
