Crispy Chicken Ballantine Recipe
Crispy chicken served with cabbage.
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Ingredients
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Crispy Chicken Ballantine Ingredients
Method
Crispy Chicken Ballantine Directions
Prepare the Chicken Mixture
In a large bowl, combine the boneless chicken thighs, minced garlic, chopped onion, paprika, salt, and black pepper. Mix well until the chicken is evenly coated with the spices.
Form the Balls
Add the beaten egg and breadcrumbs to the chicken mixture. Mix until well combined. Shape the mixture into small balls, about the size of a golf ball.
Cook the Chicken Balls
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken balls and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
Prepare the Cabbage
While the chicken is cooking, thinly slice the cabbage and toss it with lemon juice and a pinch of salt. Set aside to marinate.
Serve
Once the chicken balls are cooked, place them on a plate and serve alongside the marinated cabbage.
