Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season and Toss
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 3
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
- 4
Prepare the Maple Glaze
While the Brussels sprouts are roasting, combine the maple syrup and dried cherries in a small saucepan over medium heat. Cook for about 5 minutes, stirring frequently, until the mixture is warm and the cherries have softened.
- 5
Combine and Serve
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the maple glaze over the top. Toss to combine and serve warm.
