Cliff's Wedge Salad Recipe

Time20m

Serves4

baby iceberg, bacon, bleu cheese crumbles, tomatoes, red onion, bleu cheese dressing

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from skillet and let drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Cut the baby iceberg lettuce into wedges. You can cut the head in half and then cut each half into wedges.
3
Chop the Vegetables
Halve the cherry tomatoes and thinly slice the red onion.
4
Assemble the Salad
On a large plate or platter, place the lettuce wedges. Top each wedge with crumbled bacon, bleu cheese crumbles, cherry tomato halves, and sliced red onion.
5
Dress the Salad
Drizzle the bleu cheese dressing over the top of the salad wedges before serving.