Cinnamon & Cheesecake Bread Pudding Recipe

Time1h 5m

Serves8

cinnamon, whipped cream

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Ingredients

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1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
2
Make the Custard Mixture
In another bowl, beat the cream cheese until smooth. Add sugar, eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix until well blended.
3
Combine Ingredients
Pour the custard mixture over the bread cubes. Gently fold to ensure all the bread is soaked in the mixture.
4
Bake the Pudding
Transfer the mixture to a greased baking dish. Dot the top with butter. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is set.
5
Serve
Allow to cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon, if desired.