Butter & Garlic Linguine Recipe

Time20m

Serves4

Linguine tossed in butter and garlic.

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Ingredients

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1
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.
2
Prepare the Garlic Butter
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Combine Linguine with Garlic Butter
Add the drained linguine to the skillet with the garlic butter. Toss to coat the pasta evenly. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.
4
Season and Serve
Stir in chopped parsley, salt, and black pepper to taste. Serve immediately, topped with grated Parmesan cheese.