Beef Tips Recipe

Cooking Instructions

1. 1

   Prepare the Beef Tips

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the beef tips with salt and black pepper. Add the beef tips to the skillet and sear on all sides until browned, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Cook the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and shallots. Sauté for 2-3 minutes until fragrant. Add the sliced mushrooms and cook for another 5 minutes until they are browned and tender.

3. 3

   Make the Demi-Glace

   Pour in the red wine and scrape the bottom of the skillet to deglaze. Allow the wine to reduce by half, about 3-4 minutes. Then add the beef broth and thyme. Bring to a simmer.

4. 4

   Combine and Finish Cooking

   Return the beef tips to the skillet. Reduce the heat to low and let simmer for another 10-15 minutes, or until the beef is tender and the sauce has thickened. Adjust seasoning with salt and pepper as needed.

5. 5

   Serve

   Serve the beef tips warm, drizzled with the red wine demi-glace and garnished with fresh thyme if desired.