Ale Steamed Mussels Recipe

Time30m

Serves4

whole mustard, amber ale, thyme

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards from the mussels and discard any that are open or damaged.
2
Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the chopped shallot and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
3
Add Beer and Seasonings
Pour in the amber ale and stir in the whole grain mustard and fresh thyme. Bring the mixture to a gentle simmer.
4
Steam the Mussels
Add the cleaned mussels to the pot, making sure they are evenly distributed. Cover the pot with a lid and steam for about 5-7 minutes, or until the mussels have opened.
5
Finish and Serve
Once cooked, discard any mussels that did not open. Season to taste with salt and black pepper. Serve immediately with crusty bread, if desired.