Jul 14 2026
Restaurants›Cliff Bell's›7oz Filet Mignon Recipe

7oz Filet Mignon Recipe

Inspired by Cliff Bell's
Time1h 10m
Serves2

potato gratin, haricot verts, mushroom ragout

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Ingredients

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Filet Mignon

Potato Gratin

Haricot Verts

Mushroom Ragout

Method

Filet Mignon

  1. 1

    Cooking the Filet Mignon

    Preheat a skillet over medium-high heat. Rub the filet mignon with olive oil, salt, and pepper. Once the skillet is hot, sear the steaks for 4-5 minutes on each side for medium-rare. Remove from heat and let rest.

Potato Gratin

  1. 2

    Preparing the Gratin

    Preheat the oven to 350°F (175°C). In a greased baking dish, layer the sliced potatoes. In a bowl, mix heavy cream, garlic, salt, pepper, thyme, and half of the Gruyere cheese. Pour over the potatoes and top with remaining cheese. Bake for 45-50 minutes until golden and bubbly.

Haricot Verts

  1. 3

    Cooking the Haricot Verts

    Blanch the haricot verts in boiling salted water for 3-4 minutes until tender-crisp. Drain and immediately plunge into ice water. In a skillet, melt butter and add the beans, sautéing for 2-3 minutes. Drizzle with lemon juice and season with salt and pepper.

Mushroom Ragout

  1. 4

    Making the Mushroom Ragout

    In a skillet, melt butter over medium heat. Add shallots and garlic, cooking until soft. Add the mushrooms and thyme, sautéing until mushrooms are golden brown. Season with salt and pepper to taste.

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