16oz Grilled Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Dry Rub

   In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the dry rub.

2. 2

   Season the Pork Chops

   Rub the pork chops with olive oil and then generously apply the dry rub on both sides. Let them marinate for at least 30 minutes.

3. 3

   Grill the Pork Chops

   Preheat the grill to medium-high heat. Grill the seasoned pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).

4. 4

   Prepare the Succotash

   While the pork chops are grilling, heat a skillet over medium heat. Add the onion and bell pepper, sauté for 3-4 minutes until softened. Then add the corn and zucchini, cooking for another 5 minutes. Stir in the cilantro and lime juice, and season with salt and pepper to taste.

5. 5

   Serve

   Once the pork chops are done, let them rest for a few minutes before serving. Plate the grilled pork chop alongside the corn succotash.