Smoked Garlic And Key Lime Hummus Recipe
served with toasted Pita Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Method
Preparation
Roast the Garlic
Preheat your oven to 400°F (200°C). Wrap the smoked garlic cloves in aluminum foil and roast for about 20-25 minutes, or until soft and fragrant. Allow to cool slightly.
Blend the Hummus
In a food processor, combine the roasted garlic, canned chickpeas, tahini, key lime juice, olive oil, ground cumin, salt, and black pepper. Process until smooth, adding water as needed to achieve desired consistency.