Shrimp Mango Spring Roll, Spicy Honey Dijon Dip Recipe
Delight in the fresh flavors of our Shrimp Mango Spring Roll, where succulent shrimp are paired with sweet, juicy mango and crisp vegetables, all wrapped in a delicate rice paper roll. Served with a zesty Spicy Honey Dijon Dip that adds a perfect kick, this dish is a refreshing and vibrant appetizer that will awaken your taste buds and leave you wanting more.
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Ingredients
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Spring Roll Ingredients
Method
Spring Roll Preparation
Soak the rice paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until it becomes soft and pliable.
Assemble the spring rolls
Place the softened rice paper onto a clean surface. On the lower third of the wrapper, layer a few shrimp, mango slices, cucumber, grated carrot, cilantro, and torn lettuce leaves.
Roll the spring rolls
Fold the sides of the wrapper inward, then roll it tightly from the bottom up to enclose the filling. Repeat with remaining wrappers and ingredients.