Peach Melba Recipe
Indulge in our delightful Peach Melba, a classic dessert that harmoniously combines juicy, ripe peaches and velvety vanilla ice cream, elegantly drizzled with rich raspberry sauce. Each spoonful is a perfect balance of sweetness and tartness, making it a refreshing treat for any occasion. Experience a taste of summer with every bite!
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Ingredients
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Peach Melba Ingredients
Method
Preparation Steps
Prepare the Peaches
Bring a pot of water to a boil. Cut a small 'X' in the bottom of each peach. Blanch the peaches in boiling water for 30 seconds, then immediately transfer them to an ice bath. Once cooled, peel the skins off, slice the peaches, and toss them with lemon juice.
Make the Raspberry Sauce
In a small saucepan, combine the raspberries and sugar. Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes. Strain through a fine mesh sieve to remove seeds and set aside.
Assemble the Dish
In serving bowls, place a scoop of vanilla ice cream. Top with sliced peaches and drizzle with raspberry sauce. Garnish with fresh raspberries and mint leaves.