FOIE GRAS CUSTARD recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Circa 1886 Restaurant›Foie Gras Custard Recipe

Foie Gras Custard Recipe

Inspired by Circa 1886 Restaurant
Time2h
Serves4

White Chocolate, Passion Fruit, Pistachio Butter

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Ingredients

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Custard Ingredients

Method

Custard Preparation

1

Prepare Foie Gras

Cut the foie gras into small pieces and allow it to come to room temperature for about 30 minutes.

2

Melt White Chocolate

In a small saucepan, melt the white chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

3

Blend Ingredients

In a blender, combine the foie gras, heavy cream, eggs, melted white chocolate, salt, and ground white pepper. Blend until completely smooth.

4

Prepare Baking Dish

Preheat the oven to 150°C (300°F). Pour the custard mixture into individual ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.

5

Bake Custard

Bake in the preheated oven for 30-35 minutes, or until the edges are set but the centers are still slightly jiggly. Remove from the oven and let cool.

6

Chill

Once cool, refrigerate the custards for at least 2 hours or until set.