Foie Gras Custard Recipe
Recipe information
Make Foie Gras Custard in just 2h . White Chocolate, Passion Fruit, Pistachio Butter
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Ingredients
Custard Ingredients
Custard Preparation
1. Prepare Foie Gras
Cut the foie gras into small pieces and allow it to come to room temperature for about 30 minutes.
2. Melt White Chocolate
In a small saucepan, melt the white chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
3. Blend Ingredients
In a blender, combine the foie gras, heavy cream, eggs, melted white chocolate, salt, and ground white pepper. Blend until completely smooth.
4. Prepare Baking Dish
Preheat the oven to 150°C (300°F). Pour the custard mixture into individual ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
5. Bake Custard
Bake in the preheated oven for 30-35 minutes, or until the edges are set but the centers are still slightly jiggly. Remove from the oven and let cool.
6. Chill
Once cool, refrigerate the custards for at least 2 hours or until set.
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