Crab Salad Recipe
Indulge in our refreshing Crab Salad, featuring succulent, sweet crab meat tossed with crisp greens, ripe tomatoes, and a zesty citrus dressing. Each bite offers a delightful blend of textures and flavors, making it the perfect light and satisfying dish for seafood lovers. Served chilled for ultimate freshness, this salad is ideal for a sunny day or as a starter to your meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Combine Ingredients
In a large bowl, combine the fresh crab meat, celery, red bell pepper, and green onions.
Make Dressing
In a separate small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
Mix Together
Pour the dressing over the crab mixture and gently fold until well combined.
Add Fresh Herbs
Finally, fold in the chopped parsley for added flavor.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld.