Caramelized Applewood Bacon Blt Recipe
Indulge in our Caramelized Applewood Bacon BLT, a mouthwatering twist on the classic sandwich. Featuring crispy, caramelized applewood smoked bacon, fresh, ripe tomatoes, and crisp lettuce, all layered between toasted artisan bread. Finished with a drizzle of our house-made garlic aioli, this savory delight offers a perfect balance of flavors that will leave you craving more!
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Ingredients
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Ingredients
Method
Directions
Prepare the Bacon
Preheat a skillet over medium heat. Add the applewood smoked bacon and cook until crispy, about 5-7 minutes. Sprinkle brown sugar over the bacon and continue to cook for another 2-3 minutes until the sugar has caramelized. Remove from heat and set aside.
Prepare the Vegetables
While the bacon is cooking, wash and dry the romaine lettuce. Slice the tomato into even slices.
Toast the Bread
In the same skillet used for the bacon, toast the sourdough bread slices until golden brown on both sides.
Assemble the BLT
Spread mayonnaise on one side of each slice of toasted bread. Layer the caramelized bacon, romaine lettuce, and tomato slices. Season with salt and black pepper to taste. Top with another slice of bread and slice the sandwich in half.
Serve
Serve immediately and enjoy your Caramelized Applewood Bacon BLT!