Benne Seed Crusted Chicken Satays With Ginger Peanut Sauce Recipe
Indulge in our Benne Seed Crusted Chicken Satays, perfectly marinated and grilled to juicy perfection. Each tender skewer is encrusted with nutty benne seeds, delivering a delightful crunch with every bite. Accompanied by a rich and creamy ginger peanut sauce, this dish offers a harmonious blend of flavors that will transport your taste buds to culinary bliss. A must-try for any lover of bold and vibrant dishes!
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Ingredients
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Chicken Satays
Method
Preparation
Prepare the Chicken
Cut the chicken breast into thin strips and place them in a bowl. Add soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper. Mix well to coat the chicken. Let it marinate for at least 30 minutes.
Coat with Benne Seeds
Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Coat each strip generously with benne seeds.
Grill the Chicken
Place the coated chicken strips on the grill and cook for about 3-4 minutes on each side or until fully cooked and golden brown.
Prepare the Ginger Peanut Sauce
In a small bowl, mix together 1/4 cup of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of grated ginger, and water to thin it out to your desired consistency. Stir well until smooth.
Serve
Serve the grilled benne seed crusted chicken satays with the ginger peanut sauce for dipping.