Indulge in the exquisite delicacy of our 64°C Storey Farms Egg, perfectly sous-vide to achieve a silky, custard-like texture. This culinary masterpiece is complemented by a delicate sprinkle of sea salt and a drizzle of artisanal olive oil, enhancing its rich, natural flavors. Served on a bed of microgreens, this dish is a harmonious blend of simplicity and sophistication, making it a must-try for any egg lover.

Fill a large pot or sous vide container with water and set your immersion circulator to 64°C (147°F). Allow the water to come to temperature.

Prepare the Sous Vide Setup

Carefully place the eggs (in their shells) into the water bath. Cook for 45 minutes to achieve the perfect texture.

Cook the Eggs

While the eggs are cooking, melt butter in a small pan over low heat. If using, chop the chives and add them to the butter, cooking just until fragrant.

Prepare the Garnish

Once the eggs are done, carefully remove them from the water bath. Crack each egg into a small bowl, season with salt and pepper, and drizzle the chive butter on top. Serve immediately.

Serve the Eggs

Fresh eggs

Salt

Freshly ground black pepper

Butter

Chives (optional)

64°C Storey Farms Egg

Make 64°C Storey Farms Egg Recipe in just 1h . Indulge in the exquisite delicacy of our 64°C Storey Farms Egg, perfectly sous-vide to achieve a silky, custard-like texture. This culinary masterpiece is complemented by a delicate sprinkle of sea salt and a drizzle of artisanal olive oil, enhancing its rich, natural flavors. Served on a bed of microgreens, this dish is a harmonious blend of simplicity and sophistication, making it a must-try for any egg lover.

64°c Storey Farms Egg Recipe

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