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Ingredients
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Bruschetta Base
Shrimp Topping
Method
Preparing the Bruschetta Base
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet.
- 2
Brush with Olive Oil
In a small bowl, mix the olive oil with 2 minced garlic cloves. Brush this mixture onto both sides of each baguette slice.
- 3
Season and Bake
Sprinkle salt and black pepper over the baguette slices. Bake in the preheated oven for about 8-10 minutes or until golden and crisp.
Preparing the Shrimp Topping
- 4
Sauté Garlic
In a skillet over medium heat, melt 2 tablespoons of butter. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- 5
Cook the Shrimp
Add the baby shrimp to the skillet and cook for 3-5 minutes until they turn pink. Stir occasionally.
- 6
Add Flavorings
Stir in chopped parsley, basil, lemon juice, and red pepper flakes. Cook for an additional 1-2 minutes to combine the flavors.
Assembling the Bruschetta
- 7
Top the Toasts
Remove the toasted baguette slices from the oven. Spoon the warm shrimp mixture generously on top of each slice.
- 8
Serve Immediately
Serve the warm baby shrimp bruschetta immediately while the bread is still crispy.
