Tonno Rosso Crudo Recipe
raw blue fin tuna, avocado, watermelon, capers, calabrian chili oil
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, slice the bluefin tuna into thin sashimi-style slices. Aim for even thickness for the best texture.
- 2
- 3
Prepare the Watermelon
Remove the rind from the watermelon and dice it into small cubes, approximately 1 cm each.
- 4
Mix the Capers
In a small bowl, mix the capers with a tablespoon of Calabrian chili oil. This will give them a spicy kick.
Plating
- 5
Assemble the Dish
On a large plate, layer the sliced bluefin tuna aesthetically. Place the avocado slices and watermelon cubes around the tuna.
- 6
Add Capers
Spoon the caper mixture evenly over the tuna and the surrounding ingredients.
- 7
Drizzle with Chili Oil
Drizzle the remaining Calabrian chili oil over the entire plate for added flavor.
- 8
Garnish
Top the dish with fresh basil leaves, a sprinkle of sea salt, and a touch of lemon zest for brightness.
