Tonna Rosso Crudo Recipe

Inspired by Cinghiale

Time20m

Serves2

avocado, mango, capers, Calabrian chili

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Ingredients

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1
Prepare the Tuna
Using a sharp knife, cut the fresh tuna into small cubes (about 1 cm). Place them in a mixing bowl.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into small cubes and add it to the bowl with the tuna.
3
Prepare the Mango
Peel the mango and cut it into small cubes. Add the mango cubes to the bowl with the tuna and avocado.

4
Add Seasonings
In the bowl with tuna, avocado, and mango, add the capers, Calabrian chili paste, olive oil, and lemon juice. Season with salt and black pepper to taste.
5
Mix Gently
Using a spatula, gently fold the ingredients together until well combined. Be careful not to mash the avocado.
6
Serve
Plate the mixture on a serving dish or individual plates. Drizzle with more olive oil if desired and serve immediately.