Spaghetti Neri Recipe
shrimp, calamari, lobster, garlic, basil, spicy lobster tomato sauce
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Ingredients
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Seafood
Pasta
Aromatics
Sauce
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, calamari, and lobster meat. Season with salt and black pepper. Set aside.
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti neri and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 4
Add the Seafood
Add the seasoned shrimp, calamari, and lobster to the skillet. Cook for about 3-4 minutes, until the shrimp turn pink and the calamari is tender.
- 5
Incorporate the Sauce
Pour in the spicy lobster tomato sauce and bring to a simmer. Allow to cook for an additional 5 minutes, stirring occasionally.
- 6
Combine with Pasta
Add the drained spaghetti neri to the skillet, tossing to combine. If the sauce is too thick, add some reserved pasta water to achieve desired consistency.
- 7
Finish with Basil
Remove from heat and stir in the chopped basil. Adjust seasoning with additional salt and pepper, if needed.
Serving
- 8
Plate and Serve
Divide the spaghetti neri among serving plates. Garnish with extra basil if desired. Serve immediately.
