Jun 06 2026
RestaurantsCinghialeNegroni Recipe

Negroni Recipe

Inspired by Cinghiale
Time10m
Serves1

A classic cocktail made with gin, vermouth, and Campari.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Take a rocks glass (or an old-fashioned glass) and fill it with ice cubes to chill while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a mixing glass, combine 1 oz of gin, 1 oz of Campari, and 1 oz of sweet vermouth.

  3. 3

    Stir the Mixture

    Add ice cubes to the mixing glass and stir the mixture gently for about 30 seconds until well chilled.

  4. 4

    Strain into Glass

    Discard the ice from the chilled rocks glass and strain the cocktail mixture into the glass.

  5. 5

    Garnish

    Express the oils from the orange peel over the drink and drop the peel into the glass as a garnish.

More from Cinghiale