Jul 14 2026
RestaurantsCinghialeMojito Recipe

Mojito Recipe

Inspired by Cinghiale
Time10m
Serves1

Refreshing cocktail made with rum, mint, and lime.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Take a tall glass and fill it with ice cubes to keep the drink chilled.

  2. 2

    Muddle the Mint

    In a separate mixing glass, add the fresh mint leaves and simple syrup. Use a muddler or the back of a spoon to gently muddle the mint leaves to release their essential oils. Be careful not to tear them too much.

  3. 3

    Add Lime Juice and Rum

    Pour in the fresh lime juice and white rum into the mixing glass with the muddled mint. Stir gently to combine.

  4. 4

    Combine with the Glass

    Pour the mixture over the prepared glass filled with ice cubes.

  5. 5

    Top with Club Soda

    Add club soda to the glass, filling it up to the top. Stir gently to mix the ingredients without losing the carbonation.

  6. 6

    Garnish

    Garnish the drink with a lime wedge and a sprig of fresh mint for an attractive presentation.

More from Cinghiale