Mixed Berry Sorbetto & Fruit Recipe
woerner orchard stone fruits, cardamom lady fingers
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Ingredients
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Sorbetto
Cardamom Lady Fingers
Fresh Fruits
Method
Sorbetto
- 1
Prepare the Berry Mixture
In a blender, combine the mixed berries, sugar, lemon juice, and water. Blend until smooth.
- 2
Strain the Mixture (Optional)
If you prefer a smoother sorbet, strain the mixture through a fine mesh sieve to remove seeds and pulp.
- 3
Freeze the Sorbet
Pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3 hours until it is frozen and fluffy.
Cardamom Lady Fingers
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 5
Prepare the Batter
In a mixing bowl, whisk the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to whisk until stiff peaks form.
- 6
Add Dry Ingredients
Gently fold in the all-purpose flour, cardamom powder, vanilla extract, and a pinch of salt until just combined.
- 7
Pipe the Lady Fingers
Transfer the batter to a piping bag and pipe 3-inch long strips onto the prepared baking sheet, leaving space between each.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until lightly golden. Allow to cool completely.
Serve
- 9
Assemble the Dish
Scoop the mixed berry sorbetto into bowls and serve with sliced stone fruits and cardamom lady fingers on the side.
