Local Corn Bisque Recipe
jumbo lump Maryland crab, spicy tomato oil
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Ingredients
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Bisque Base
Crab Topping
Spicy Tomato Oil
Method
Bisque Preparation
- 1
- 2
Cook the Corn
Add the corn kernels to the pot and stir for about 3 minutes. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
- 3
Blend the Bisque
Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, salt, and black pepper. Let it warm on low heat for another 5 minutes before serving.
Crab Topping Preparation
- 4
Prepare the Crab
In a small bowl, combine the jumbo lump crab meat, lemon juice, and chopped chives. Gently mix to ensure the crab meat is coated.
Spicy Tomato Oil Preparation
- 5
Make the Spicy Oil
In a small saucepan, heat the olive oil over medium heat. Add the halved cherry tomatoes, red pepper flakes, minced garlic, and salt. Cook for about 10 minutes until the tomatoes are soft and the oil is infused with flavor. Remove from heat and let it cool slightly.
