Cinghiale 76 Recipe

Inspired by Cinghiale

Time10m

Serves1

Hendrick's gin, cucumber, lemon, basil, prosecco & a touch of housemade limoncello

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Ingredients

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1
Prepare the Ingredients
Slice the cucumber into thin rounds. Juice half a lemon, ensuring to remove any seeds. Pluck the basil leaves from the stem.

2
Combine the Ingredients
In a cocktail shaker, add the Hendrick's gin, housemade limoncello, cucumber slices, and lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
3
Strain and Serve
Strain the mixture into a chilled glass filled with ice or without ice, depending on your preference.
4
Top with Prosecco
Slowly pour 4 oz of prosecco over the strained mixture, allowing the bubbles to rise.
5
Garnish
Garnish the drink with fresh basil leaves and an additional cucumber slice on the rim.