Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Slice the Ingredients
Begin by slicing the fresh mozzarella into 1/4 inch thick rounds. Then, slice the ripe tomatoes into similar thickness.
- 2
Prepare the Basil
Wash the fresh basil leaves thoroughly and gently pat them dry with a paper towel.
Assembly
- 3
Layer the Salad
On a serving platter, alternate layers of sliced mozzarella and tomatoes. Tuck fresh basil leaves between the layers for added flavor and presentation.
Dressing
- 4
Prepare the Dressing
In a small bowl, combine the balsamic glaze, extra virgin olive oil, salt, and black pepper. Whisk together until well combined.
- 5
Drizzle Over Salad
Drizzle the prepared dressing over the assembled Caprese salad. Ensure an even distribution for maximum flavor.
Serving
- 6
Serve Fresh
Serve the Caprese salad immediately as a fresh appetizer or side dish. Enjoy the vibrant flavors!
