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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Vegetables
Wash the rainbow carrots thoroughly and trim the tops and bottoms. If they are large, cut them in half lengthwise. Peel the Cipollini onions and leave them whole.
Cooking
- 2
Sauté the Onions
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the Cipollini onions and sauté until they are golden brown and tender, about 5-7 minutes. Remove the onions from the skillet and set aside.
- 3
Cook the Carrots
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the rainbow carrots. Sauté for about 8-10 minutes, stirring occasionally, until they are tender and lightly caramelized.
- 4
