Bsc Spritz Recipe

Inspired by Cinghiale

Time10m

Serves1

Shot Tower gin, Baltamaro Chamomile bitter, prosecco

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Ingredients

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1
Chill the Glass
Start by chilling a large wine glass or spritz glass by filling it with ice water. Set aside while you prepare the drink.
2
Combine the Ingredients
In a cocktail shaker, add 2 oz of Shot Tower gin and 1 oz of Baltamaro Chamomile bitter.
3
Shake with Ice
Add ice cubes to the shaker, cover, and shake vigorously for about 15 seconds to chill and mix the ingredients well.
4
Prepare the Glass
Empty the ice water from the chilled glass and strain the gin and chamomile mixture into the glass.
5
Top with Prosecco
Slowly pour 3 oz of Prosecco into the glass over the strained mixture, allowing the bubbles to rise.
6
Garnish
Add a lemon twist on top for garnish. Optionally, you can also run the twist around the rim of the glass before placing it on top.