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Ingredients
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Fruit Preparation
Drink Assembly
Method
Fruit Preparation
- 1
Peach Puree
Start by washing the white peaches thoroughly. Cut them in half, remove the pits, and peel off the skins. Chop the peaches into small pieces.
- 2
Making the Puree
Place the chopped peaches in a blender or food processor. Add the granulated sugar. Blend until smooth, creating a peach puree. If needed, strain the puree through a fine sieve to remove any fibers.
Drink Assembly
- 3
Combining Ingredients
In a champagne flute or a glass of your choice, add about 2 tablespoons of the peach puree at the bottom.
- 4
Adding Prosecco
Slowly pour the chilled prosecco over the peach puree, filling the glass to your desired level. Allow the bubbles to settle before adding more prosecco, if necessary.
- 5
Final Touch
Gently stir the mixture to combine the puree with the prosecco without losing too much carbonation. Serve immediately with a slice of peach on the rim for garnish, if desired.
