Affogato Recipe

Inspired by Cinghiale

Time15m

Serves2

cannoli gelato, crushed pistachios, caramel, chocolate, espresso

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Ingredients

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1
Brew the Espresso
Using an espresso machine or stovetop espresso maker, brew 1 cup of fresh espresso. Set aside and keep warm.
2
Prepare the Gelato
Scoop 2 cups of cannoli gelato into serving bowls or glasses.

3
Add Toppings
Drizzle 2 tablespoons of caramel sauce and 1 tablespoon of chocolate syrup over the gelato. Sprinkle 1 tablespoon of crushed pistachios on top for added crunch.
4
Pour the Espresso
Finally, pour the warm freshly brewed espresso over the gelato and toppings in each serving bowl. Serve immediately.