Chorizo Recipe
Savory and spicy chorizo sausage, bursting with rich flavors and perfect for adding a kick to any dish.
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Ingredients
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Chorizo
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork, smoked paprika, minced garlic, cumin, oregano, red wine vinegar, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form Chorizo
Using your hands, form the mixture into small patties or keep it loose to use as crumbled chorizo.
- 3
- 4
Serve
Remove from heat and serve warm as a filling for tacos, in breakfast burritos, or as a topping for salads.