Rosemary Negroni Recipe
Recipe information
Make Rosemary Negroni in just 20m. Rosemary Infused Campari/Gin/Sweet Vermouth
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Rosemary Negroni
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Cocktail Preparation
1. Infuse the Campari
In a jar, combine the Campari with the rosemary sprigs. Seal the jar and let it sit at room temperature for at least 4 hours, or up to 24 hours for a stronger rosemary flavor.
2. Mix the Cocktail
In a mixing glass filled with ice, combine 1 oz of the rosemary-infused Campari, 1 oz of gin, and 1 oz of sweet vermouth. Stir well until chilled.
3. Serve
Strain the mixture into a rocks glass filled with fresh ice. Garnish with a twist of orange peel and a sprig of rosemary if desired.
Local Coupons
No local coupons found for this recipe's ingredients.