Rosemary Negroni recipe served in a glass, by Pekin the Chef
Jul 17 2026
Restaurants›Ciao Ciao›Rosemary Negroni Recipe

Rosemary Negroni Recipe

Inspired by Ciao Ciao
Time20m
Serves1

Rosemary Infused Campari/Gin/Sweet Vermouth

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Infuse the Campari

    In a jar, combine the Campari with the rosemary sprigs. Seal the jar and let it sit at room temperature for at least 4 hours, or up to 24 hours for a stronger rosemary flavor.

  2. 2

    Mix the Cocktail

    In a mixing glass filled with ice, combine 1 oz of the rosemary-infused Campari, 1 oz of gin, and 1 oz of sweet vermouth. Stir well until chilled.

  3. 3

    Serve

    Strain the mixture into a rocks glass filled with fresh ice. Garnish with a twist of orange peel and a sprig of rosemary if desired.

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