Sam Adams Just The Haze (N/A)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Enjoy the refreshing taste of Sam Adams NA, a non-alcoholic brew crafted with the same quality ingredients as the original, delivering a crisp and flavorful experience.

Heat the water to 65°C (149°F) and add the malted barley. Hold the temperature for about 60 minutes to convert the starches into sugars.

Mashing

After mashing, strain the liquid (wort) and bring it to a boil. Add hops and boil for 60 minutes, stirring occasionally.

Boiling

Cool the wort quickly to around 20°C (68°F) to prepare for fermentation.

Cooling

Transfer the cooled wort to a fermentation vessel and add the yeast. Allow it to ferment for about 5-7 days.

Fermentation

To make it non-alcoholic, heat the beer to remove alcohol without boiling it. This can take about 30 minutes.

Non-Alcoholic Process

Once cooled, package the beer in bottles or cans, ensuring they are sealed properly.

Packaging

Water

Malted Barley

Hops

Yeast

Corn Syrup

Sam Adams NA

Black Manhattan

Apple Cider Aperol Spritz

Classic

Rosemary Infused Campari/Gin/Sweet Vermouth

Rosemary Negroni

Pumpkin

Spicy Pear Spritz

Make Sam Adams NA Recipe in just 3h . Enjoy the refreshing taste of Sam Adams NA, a non-alcoholic brew crafted with the same quality ingredients as the original, delivering a crisp and flavorful experience.

Sam Adams Na Recipe

Descriptors

Tasting Notes

Food Pairings

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